Design Your Own Pizza
Dean-O's Bertand 305 Bertrand Dr, Lafayette, LA, United StatesYour choice of any 6” specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad.
Your choice of any 6” specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad.
A freshly baked bread bowl filled with creamy spinach and artichoke sauce and topped with fried crawfish tails.
Specially marinated chicken, Pico de Gallo, romaine lettuce, salsa ranch, and avocado wrapped in a wheat tortilla. Served with breaded fries.
A bed of fresh spinach leaves topped with grilled chicken, sliced strawberries, candied pecans, crumbled feta cheese, eggs, and purple onions. Served with cheese tortillas and a side of balsamic vinaigrette dressing.
Tender shrimp, tasty crawfish, and succulent crab meat atop penne pasta covered with creamy alfredo sauce
Your choice of any 6” specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.***
Fried eggplant medallions topped with a delightful cream sauce and butterflied grilled shrimp.
A bed of fresh spinach leaves topped with grilled shrimp kabobs, fried broccoli, & fried zucchini tossed in Asian Ginger dressing, tomatoes, and purple onions.
Everyone’s favorite!!! Fried catfish filets topped with Karen’s special spicy crawfish sauce.
Layers of shrimp, fresh spinach, mozzarella, Monterey jack, ricotta cheese, lasagna noodles, and a delightful cream sauce baked to perfection. Served with a green salad and garlic bread.
Three flour tortillas filled with fried shrimp tossed in DeanO’s jalapeño cane sauce topped with cilantro ranch coleslaw. Served with breaded fries.
A bed of greens topped with grilled chicken, bacon bits, avocado, chopped eggs, tomatoes, and cheddar cheese. Served with cheese bread and your choice of dressing.
Fried crawfish tails with our creamy fettuccini sauce served over tender fettuccini noodles. Served with a green salad and garlic bread.
Cavatappi pasta mixed with a creamy cheese sauce, candied bacon, blackened chicken, and fried cheese bites. Topped with parmesan cheese. Served with a green salad and garlic bread.
2 fried boudin balls stuffed with pepper jack cheese and drizzled with Noni’s pepper jelly served on DeanO’s house-made garlic knots. Served with French fries.