Dean-O’s Bertand

Tender shrimp, tasty crawfish, and succulent crab meat atop penne pasta covered with creamy alfredo sauce

Your choice of any 6” specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.***

Layers of shrimp, fresh spinach, mozzarella, Monterey jack, ricotta cheese, lasagna noodles, and a delightful cream sauce baked to perfection. Served with a green salad and garlic bread.

Three flour tortillas filled with fried shrimp tossed in DeanO’s jalapeño cane sauce topped with cilantro ranch coleslaw. Served with breaded fries.

Fried crawfish tails with our creamy fettuccini sauce served over tender fettuccini noodles. Served with a green salad and garlic bread.

Cavatappi pasta mixed with a creamy cheese sauce, candied bacon, blackened chicken, and fried cheese bites. Topped with parmesan cheese. Served with a green salad and garlic bread.

2 fried boudin balls stuffed with pepper jack cheese and drizzled with Noni’s pepper jelly served on DeanO’s house-made garlic knots. Served with French fries.

Fried shrimp tossed in DeanO’s yum-yum sauce atop a bed of lettuce with tomatoes, cucumbers, purple onions, cheddar cheese, and croutons. Served with cheese bread and your choice of dressing.

Golden fried shrimp, crisp lettuce, cheddar cheese, tomatoes, black olives, and avocado, topped with corn chips. Served with salsa ranch and jalapeño cheese bread.

Fresh Baked bread bowl filled with spicy fettuccine sauce topped with fried crawfish tails. Served with a green salad.