Menu
Creamy corn and crab bisque, ladled into a fresh baked bread bowl and topped with a juicy fried softshell crab! Served with a green salad.
8 oz. chargrilled burger topped with melted cheddar cheese, bacon,and a fried egg. Dressed with lettuce, tomato, and jalapeño mayo on a brioche bun. Served with seasoned fries
Tender ribs glazed with Deano’s jalapeño cane sauce with a side of our house-made mac-n-cheese. Served with garlic bread and a green salad.
Two fried boudin balls stuffed with pepper jack cheese and drizzled with Noni’s pepper jelly on Deano’s house-made garlic knots. Served with seasoned fries.
8 oz. chargrilled patty on a toasted burger bun. Topped with melted cheddar cheese, fried jalapeños, and homemade chili. Served with seasoned fries.
Cavatappi pasta mixed with a creamy cheese sauce, candied bacon, blackened chicken, and fried cheese bites. Topped with parmesan cheese
Tender grilled chicken breast dressed with lettuce, tomato, melted Swiss cheese, ham, and honey mustard on a warm brioche bun. Served with sweet potato puffs.
Specially marinated chicken kabobs chargrilled then served over a bed of fresh romaine lettuce with tomatoes, purple onions, cucumbers, and feta cheese. Served with tomato basil cheese bread
A platter that will make you chatter! Fried catfish, golden fried shrimp, hush puppies and a serving of seasoned fries